Paradigm Winery

Paradigm Winery is located on Dwyer Road just south of the Oakville grade in Oakville. Ironically, one of the “best” ways to find this winery used to be a sign in front of Dwyer Road just off of Highway 29 that read, “No Wineries This Road.” This sign worked extremely well to discourage the typical visitor driving down Highway 29 to enter this small road. Paradigm is located less than 1/2 a mile west of the intersection of Dwyer Road and Highway 29.

Both of the owner’s, Ren & Marilyn Harris are deeply rooted in Napa Valley – with Marilyn’s family dating back to 1890; her grandparents came to Napa from Italy to grow grapes and her relatives the Pelissa’s own the nearby Napa Wine Company/Ghost Block Vineyards. Ren’s family first immigrated to California in 1769. Ren is 6th generation Californian and is a direct descendant of Maria Ygnacia Lopez de Carrillo (Maria Carillo for short) who was given a land grant, Rancho Cabeza de Santa Rosa site of what is now the city of Santa Rosa. Carillo Adobe, dating from 1837 is the oldest structure in the city of Santa Rosa, still barely standing, it’s worn-down remnants are of another era.

The Harris’s have been growing grapes in Napa Valley since 1964. It is very unusual to find those who started in the Napa wine industry in the 1960s still actively involved in the day-to-day operations of their winery. Such is the case with Ren & Marilyn; they both started growing grapes when they were young and today are often found at the winery. Ren, used to be in charge of hosting most of the tastings (he has stepped back from this since); his brother Greg with his Sam Elliot like gravelly voice helps host tastings on the weekends. Visits are always limited to small groups (typically no more than 6 people), by appointment for serious wine enthusiasts.

And much overdue, in 2021 Ren was chosen as the Napa Valley Grower of the Year. His contributions to the agricultural community over the years have been noteworthy; in 1972 he founded the California Grower Foundation (now the Ag Health Benefits Alliance) and in 1975 along with others, helped found the Napa Valley Grapegrowers organization. From 1975 through 1977 he served as the Napa County Farm Bureau president.

The Harris’s purchased their property in Oakville in 1976; at that time part of their land was planted to Pinot Noir, certainly not an ideal variety for this warmer part of the valley, and several other varieties including Chenin Blanc. Until 1991 when they released their first vintage, they sold grapes and did not make any wine commercially. Noted winemaker Dick Petersen provided consultation in regard to winery equipment needed as well as layout of the production facility. He originally was going to be Paradigm’s winemaker but later recommended his daughter, Heidi Peterson (who was just beginning her career). She has made every vintage since 1991; Paradigm was one of her earliest clients and currently her longest client. For reference, her first client was Dalla Valle. Well-respected architect, Jon Lail designed the winery but Heidi’s father Dick Peterson also was involved in its original design.

While located in Oakville, they are in the southern part of the appellation, which is perhaps cooler than the northern part of the appellation.

Maria Carillo Adobe, Santa Rosa

Also beginning in the early 1990s was a winery few had heard of at the time called Screaming Eagle. Ren worked in real estate with Screaming Eagle founder Jeannie Philipps. She had just begun Screaming Eagle and has having problems with a fermentation – Heidi was recommended to be her winemaker and for some time she was making both Screaming Eagle’s wine (the founding winemaker of this iconic wine) and the Paradigm wines.

Most wineries take their name from the owner’s last name – not so with the Harris’s. They held a contest to allow others to come up with a name. A gentleman from Calistoga suggested the name Paradigm which means an “example that serves as a pattern or model” or in the case of their wine, is a “pattern for perfection”.

Forty eight vineyard acres are planted on the fifty five acre property surrounding the winery; as of our latest update to this review, their focus is on four different wines, Cabernet Sauvignon, a must produced variety considering their location in Oakville, arguably the heart of Napa’s Cabernet Sauvignon country, Merlot, Zinfandel (an extremely rare variety from an Oakville producer) and Cabernet Franc. All wines produced are estate grown.

Oakville has some of the most coveted ground in all of Napa Valley; nearby vineyards include Harlan Estate (can be easily seen in the hills from the back of the winery looking west) and Opus One. Paradigm currently still sells the majority of the grapes from their vineyards to other premium wineries including Groth, Nickel & Nickel and Far Niente. We have walked through parts of their vineyard on a number of occasions; the vines in the particular block we visited are planted much higher off the ground than most Napa vineyards – first, this makes it easier on the workers for harvesting the fruit and secondly allows for additional airflow through the vineyards and a longer hang time (lower vines means the fruit is closer to the ground’s influence which means slightly warmer temperatures over time). With the effects of global warming, perhaps other vineyards will start trellising like this.

Tastings are held in a small room in the back of the winery or in a covered space outside – both spaces feature west facing views of the nearby Mayacamas mountains. A lengthy window inside their tasting room offers bucolic views overlooking the hills and vineyards. A commemorative plaque used to hang on the wall from Thai Airways (their wine has been served on board in the past) and from Yosemite National Park recognizing Paradigm’s previous contributions to this park.

Two wines usually being poured form the bulk of their production – a Cabernet Sauvignon and a Merlot. Both are stylish balanced wines, and very approachable upon release and can easily be consumed now without having to cellar them. However, cellaring these wines is certainly not a bad idea and they have the track record to prove that their wines age extremely well. Both their Cabernet Sauvignon and Merlot are aged in French oak barrels for twenty months and the Cabernet Sauvignon is then aged another twenty months prior to release. All their red wines are blended.

Those in the know, already know this: Paradigm is one of the best premium wine values in all of Oakville.

Select Wines
Rosé
Paradigm produces a thoughtful and intentionally made rosé of Merlot (first vintage was in 2014). This wine ferments slow and cold which often lasts up to 6 weeks. The 2023 Paradigm Merlot Rosé is medium copper in color. Its bouquet is dominated by aromas of citrus including lime and a lemon zest. But there is more at play here including of green apple, dried rose petals, wild strawberries and pencil shavings. Minerally. Smells lively. It offers flavors of raspberry, strawberry, ruby grapefruit, watermelon jolly rancher and tart cherry. It’s silky texture is complemented nicely by its bright acidity. Perfectly balanced. We had the privilege of trying this wine twice in a span of 6 months; it was exactly how we remember the second time. Pair with scallops or halibut.

The 2018 Paradigm Rosé of Merlot is a light salmon skin orange color in the glass; the bouquet offers bright and pretty aromatics including strawberry and citrus blossom. Not a light rosé, this wine has a beautiful texture featuring a creaminess or a softness. Excellent acidity. This is consistently one of the finer rosé of Merlot wines we have tried from Napa Valley producers. And it is no coincidence that one of our other top Napa Valley rosé wines is also crafted by Heidi, the Amuse Bouche Prêt à Boire. 10 rows are dedicated to producing the Paradigm rosé; it is appropriately released every year on Valentine’s Day.

Cabernet Sauvignon
The 2019 Paradigm Cabernet Sauvignon Oakville is deep ruby and opaque in the glass; the aromatics are dark fruited including a floral and a light savory character. It offers scents of violets, lavender, blackberry, mulberry, black licorice, pipe tobacco and crushed dry rock. The aromatics are highly attractive. The first notes we made when smelling this wine was in regard to its aromatic depth. The layers on the bouquet also continues onto the palate with flavors of dark spicy plum, dark raspberry and blackberry. The latter flavor reminded us of picking blackberries in mid to late summer at the peak of their ripeness but not yet dried out and shriveled. The palate delivers a pleasing union of acidity and a pixelated long lasting textural grip. We most commonly associate numerous cuts of steak with Napa Valley Cabernet Sauvignon but for some reason we thought of pairing this with Thai gai yang (grilled chicken).

The 2017 Paradigm Cabernet Sauvignon is blended with 89% Cabernet Sauvignon 5% Merlot 4% Petit Verdot and 2% Cabernet Franc. It was aged for 20 months in French oak barrels. This wine is deep ruby and opaque – this wine does not lack in color; the bouquet is generous and brimming with fruit. The aromatics are ripe and include blackberry, dark cherry, boysenberry and mulberry accompanied by notes of mocha, melting milk chocolate, chocolate brownie, honeycomb, and a light and integrated toasted oak character. Smells like dessert. The bouquet smells riper than the palate tastes but mirrors some of the aromas as flavors. These include blackberry, dark cherry, plum and boysenberry. It is well-layered with loads of flavor and life from the bright acidity. The dark-fruited finish persists with gravelly broadly distributed tannins and a lingering note of dry tobacco leaf. For reference, we tasted this wine 6 years post vintage and it is showing in a sweet spot at this age.

The 2016 Paradigm Cabernet Sauvignon is deep ruby; the bouquet sports aromas of sweet tobacco, old cedar box, dried herbs and is brambly. As the wine evolves in the glass its fruit becomes more expressive and begins to displace some of these other aromatic characteristics. The influence of the oak from its barrel aging complements rather than over powers the aromatics. The palate is both red and dark fruited with flavors of plum, cherry and blackberry. The tannins are ripe, resolved and rounded, lingering with a gravelly texture and a dusty nuance. The finish is fresh and mouth watering. A number of the 2016 Napa Valley Cabernet Sauvignons, regardless of producers are showing in a sweet spot 7-8 years post their vintage date.

The 2014 Paradigm Cabernet Sauvignon is dark ruby in the glass; brimming with ripe and appealing dark fruit driven aromatics offers redolent notes of ripe blackberry and dark cherry and milk chocolate. A presence of oak is noticeable but complements rather than detracts from the fruit aromas. This is a classic rich and opulent bouquet from an Oakville grown Cabernet Sauvignon. Supple on the entry and across the palate, this wine is layered and showcases a richness of fruit focusing mostly on darker fruit flavors. Expertly balanced, features well-integrated tannins that linger with a slight spicy character on the finish. We love smelling this wine – but its flavors are just as enjoyable.

The 2004 Paradigm Cabernet Sauvignon is blended with 8% Merlot and 2% Cabernet Franc. This beautiful wine shows very well in the glass; it is crimson red ruby in color with an elegant nose filled with fruit aromas. The palate features plum, blackberry and various spices. The mouth feel is silky smooth and is anchored by delicate tannins.

Cabernet Franc
The 2021 Paradigm Cabernet Franc, Oakville is deep ruby with light purplish tinges on the rim in the glass; the higher toned bouquet smells both fresh and simultaneously savory. It sports scents of petrichor, dried tobacco leaf, smoked sage, bramble, blood orange and a hint of dried apricot or perhaps dried nectarine (an unusual aroma we don’t often notice in Napa Valley red wines). Brightly lit as a halogen lamp, the refreshing and mouth watering palate offers red fruited flavors including cherry, plum, currant and cranberry. Lingers with an herbal tartness and tangy character with grainy and lightly gritty tannins broadly coating the palate. Both fruit and tannins persist in tandem with each other on the extended finish. And an accompanying and lasting drying character. This wine would pair nicely with a spicy dry rub tenderloin from the BBQ.

The 2017 Paradigm Cabernet Franc is 88% varietal with 12% Cabernet Sauvignon. This wine is deep ruby; the aromatics are sweetly fruited and ripe including of licorice, raspberry jam and plenty of secondary spices. Some of these scents are of baking spices, caramel, Graham cracker, milk chocolate and mocha. The palate is ‘brighter’ than the bouquet would lead one to believe. It is fresh, mouth watering and still very youthful 7 years post vintage at the time of our tasting. The palate sports flavors of red cherry, raspberry and cranberry. The finish lingers with a red fruited tartness, grainy and still somewhat tightly woven tannins. Their texture is accompanied by a drying character, outpaces the fruit on the long finish. Also a lingering note of dried tobacco leaf and dried herbs. Pair with a flank steak, a BBQ and a warm summer’s evening in Napa Valley.

Zinfandel
The 2021 Paradigm Zinfandel Oakville is medium to deep ruby in color; its initial aromatic hit is savory with notes of red cherry, Santa Rosa plum and dried herbs including sage and thyme, but as the wine evolves in the glass, it offers additional layers of vanilla, white chocolate, cinnamon stick, Graham cracker, red licorice and clove. If we had to guess, we would think its elevage was in American oak rather than French. Balanced across the juicy palate, it reveals flavors of red cherry, plum, not fully ripe blueberries, cranberry and currant. Lingers with a light red fruited tartness, accompanied by finely polished, slightly dusty and well-integrated tannins. No powerhouse Napa Valley Zinfandel here, rather this is more of an elegant and food-friendly expression. Pair with spicy dry rub lamb chops on the BBQ.

Merlot
The 2021 Paradigm Merlot, Oakville is deep ruby in color; the bouquet is is initially shy and hiding somewhere and needs time to be ‘found’. For reference we tasted this wine 3 years post vintage soon after its release. As it opens it reveals some floral notes including of lilac and violets along with dark raspberry, a light red chili spice, plum and cocoa powder. On the palate there are flavors of red cherry, plum, currant and cranberry. Its profile is more red-fruited than dark. The tannins are lightly grainy with a gravelly and dusty character. They persist with notes of assorted dried herbs. Savory, mouth watering, juicy and bright, this is a vivid and lively expression of this variety. Perhaps its fresh character is not always associated with mid valley locations such as Oakville or Rutherford.

The 2016 Paradigm Merlot, Oakville offers appealing and layered fruit-forward aromatics but also plenty of other aromatic threads including dust, dry gravel, sage, a hint of cigar smoke, cedar box and red licorice. Brings us back a few years to our summer vacations – sitting outdoors on a hot summer day on a warm wooden dock overlooking the pond of a family friend’s property in the Sierra Nevada mountains. Smooth and supple but with plenty of layers on the palate – very nice acidity throughout with a lingering tartness of red cherry and some darker baking spices.

The 2005 Paradigm Merlot was blended with 5% Cabernet Franc which contributes structure on the finish. We first tried this wine soon after it was released. It offers bright acidity and lively fruit with a pleasing earthiness complemented nicely with a textural suppleness across the palate. The finish is slightly spicy with soft tannins and a noticeable intensity of flavor which lingers for quite some time.

Paravines
Paradigm began producing Paravines in 2012; this is always a Merlot and Petit Verdot blend. The 2014 Paradigm Paravines (81% Merlot and 19% Petit Verdot) is aromatically appealing with plenty of fruit showing on the bouquet. The aromatics are bright and are complemented by notes of chocolate and vanilla. Plush across the palate this wine drinks very well by itself with flavors of ripe blackberry. It offers an intensity of fruit without any heavy structure. Firm but finer grained tannins anchor the finish.

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Paradigm donates 1% of their total gross profits to an organization called 1% For The Planet. Funds from businesses who participate in this are distributed to organizations protecting the environment worldwide. Paradigm was one of the first ten businesses to participate in this and was the first Napa Valley based winery to join.

Also of note is a special project in which all vintners in the Oakville sub-appellation contribute finished wine from their individual vineyards to be blended & then bottled in 3 Liter bottles. These bottles are hand numbered, etched and a number of them are sold to raise money for various charities. This wine is made at Paradigm – there may be a bottle or two on site.

Select Paradigm wines can sometimes be found at the nearby Oakville Grocery and neighboring Oakville Wine Merchant. For more information, to make a reservation for a tasting and or to join their wine club, visit: www.paradigmwinery.com

Pancha’s Yountville

In November 2023 it was announced that Ren and Marilyn had purchased Pancha’s from its founder, Bobby Solis. Solis founded Pancha’s in 1982. Over the decades it eventually became Yountville’s oldest business; its character as a dive bar is a throwback to what Yountville used to be known for before the town transformed into its current appearance with its fine selection of restaurants and tasting rooms.

In the early 1960s the space was a licensed card room known as the Derby Bar. Prior to Pancha’s during the mid 1960s and 1970s the space was home to The Two Spot, also a bar. The name Pancha’s is in tribute to Bobby’s grandmother Frances on his mother’s side of the family who everyone would refer to as Pancha.

For many years Pancha’s was bar tended by Rose Franco Solis (Bobby’s niece) or simply known by many as Rose. She was also unofficially known as the ‘mayor of Yountville’. She died in 2022. Smoking was allowed inside the bar. After Rose passed we were worried that Pancha’s was going to be torn down and replaced with a modern structure. Thankfully the Harris’s plan to keep Pancha’s as a bar and will reopen it once the interior and exterior are updated.

The food truck, Taco’s Garcia uses the Pancha’s parking lot as its home base.

One of our bucket list evenings would be dinner at the French Laundry followed by a drink at Pancha’s.

We will update our notes and photographs once Pancha’s reopens. The last intel according to Paul Franson’s Napa Life, is that renovation is scheduled to start in September 2024.