LOLA Wines

LOLA Wines was founded in 2008 by winemaker Seth Cripe. He is originally from tiny Holmes Beach on Anna Maria Island in Florida, part of a long barrier island located on the western side of the state stretching from south of St. Petersburg down to near Sarasota. This is small town America (or if you prefer, Seth Cripe country) with only several small communities located on the island including, Bradenton Beach, Holmes Beach and Anna Maria. Seth grew up on the island and took an interest in wine beginning at age 12 when he started reading books about winemaking and anything he could get his hands on about the subject. A focus at that early age is impressive – most 12-year-olds don’t have that type of drive, preferring to hang out with friends, being online or playing outdoors.

And following one’s own inner compass while simultaneously forging a successful career after a rough early childhood is something that we highly respect and admire.

Seth’s family has been in the restaurant industry for many years – most recently his brother and his wife operate Jennings Downtown Provisions in Bradenton. Seth’s first job appropriately was in a restaurant washing dishes, (Beach Bistro), conveniently located across the street from his childhood home (and still in business). This dinner only restaurant has an impressive wine list and despite being underage, during his time working here, Seth was able to try numerous wines. During the Long Boat Key Wine Festival at the Beach Bistro at the time (no longer in existence and the several employees we asked at the Beach Bistro during our visit had never heard of this festival), Seth met Napa Valley winery owner, Clarke Swanson. This was ultimately a life changing moment for young Seth because he left the restaurant at age 17, dropped out of high school and drove across country with $1200 in cash and began working at Swanson Vineyards in Rutherford.

Seth spent four years at Swanson Vineyards and then worked a harvest in Australia. When he returned to Napa Valley, he took a job at Caymus Vineyards where he would stay for 7 years while each year spending some wine related educational time in France. During his time at Caymus, he lived in an old grapevine and plant nursery in Rutherford where one of the varieties of tomatoes grown here in the 1940s was called Lola which was named after the owner who had lived on the property years before. So, when Seth was hiking in Big Sur and came across a small injured stray dog; he took her in and named her Lola. And when starting this wine brand, Seth decided LOLA would be a catchier name than Seth Wines. Smart decision. Lola the cute little dog, celebrated 19 years on the planet in 2024.

LOLA Tasting Room
Seth moved the LOLA offices into an old brick house in Calistoga in 2014 – for many years it served as office space and sometimes was used for hosting private tastings. The house is in a residential neighborhood at the edge of Foothill Blvd, a very short walk from Lincoln Avenue, the main street in Calistoga. Built in 1890 it houses several interior tasting spaces including a private room. Weather permitting, tastings are also hosted in the cozy back patio at tables located on the brick lined floor. Two parking spaces are reserved for visitors located next to the house on the south side or parking can be found curbside on nearby streets.

Appointments are welcomed although if space is available, the staff can host walk-in visitors. We originally met with Marley, Seth’s niece who used to work at her family restaurant Jennings Downtown Provisions in Bradenton Florida. See our notes from our visit to this restaurant towards the bottom of this review. Several flights are typically offered including from The LOLA Collection, larger produced and nationally distributed wines and also from the LOLA Artisinal Series – wines that are limited production, single vineyard (although not vineyard designated), old vines growing in Napa Valley. Their vineyard sources tend to be from up-valley, St. Helena north and range from winery owned vineyards to small backyard privately owned vineyards that Seth’s team handpicks themselves.

Several pieces of art hang in the tasting room including an impressive map of California detailing the LOLA vineyard sites – hand drawn with Cabernet Sauvignon and pencil by Seth’s wife Rafaela. And in homage to Seth’s love of the ocean and surfing, a surfboard hangs on the wall above the tasting room.

And Napa Valley certainly has its share of small front yard and backyard vineyards but rarely does one see sidewalk vineyards. A tiny vineyard planted to several varieties including Zinfandel, Cabernet Sauvignon and Chardonnay grows directly next to the tasting room and the sidewalk on Pine Street.

Select Wines
Whites
Seth created the LOLA Artisinal series of wines in 2014; these are only available for tasting or purchase at the tasting room or through wine club membership. These wines are carefully crafted – using indigenous yeast with no fining or filtering, minimal oak (often neutral) and are released quicker to market than many smaller producers in the valley. Balanced flavor at harvest equals balanced wines. These wines are not high alcohol and all are crafted with food in mind. Through the 2023 vintage, Seth produced these limited production wines (usually less than 200 cases per each wine) at Crocker & Starr Winery in St. Helena. Starting with the 2024 harvest, production moved to Steele Canyon Cellars (formerly Moss Creek Winery, founded by George Moskowite) in eastern Napa County (only about a 10 minute drive to the shores of Lake Berryessa).

The LOLA Albariño is from a 6-acre CCOF farmed site of this variety growing on Zinfandel Lane in St. Helena. This vineyard might be the largest in Napa Valley. Whatever the total acreage is in Napa Valley (and its not much), this variety is lumped into the 196 acres of “other whites” as listed in the 2023 Napa County Crop Report. While St. Helena is known for its fantastic red wines, this appellation is also prized for its white wines, primarily Sauvignon Blanc. However the economics of growing white varieties in St. Helena do not justify the economics of doing so which is why the appellation is primarily planted to red varieties. The one vineyard we most commonly associate with this variety is Stewart Ranch located just south of the Napa city limits in Carneros.

The 2023 LOLA Albariño (Artisanal Series) St. Helena, Napa Valley was the first vintage of this variety produced commercially from grapes that LOLA planted in 2019. This wine is pale yellow in color; the minerally bouquet immediately offers a zesty zip of primarily citrus characteristics including lemon zest, lime, grapefruit and orange blossom accompanied by salinity and freshly mowed lawn. The palate is balanced nicely between acidity, flavor and texture with neither one character dominating. Based on the limited number of Napa Valley Albariño’s we have tasted over the years as well as several international Albariño’s, this bottling reflects the typicity of the variety. And it is interesting to note that these characteristics show through as well as the bottlings we have enjoyed from cooler parts of Napa Valley. The bouncy and bright palate reveals flavors of green apple, gooseberry, not fully ripe pineapple guava, and lemon juice. Its texture is supple and lightly creamy. The finish is mouth watering and quickly invites another sip. Shellfish please.

The 2018 LOLA Dry Riesling Monterey is from a vineyard that Caymus had access to before LOLA began sourcing fruit. Made from 35-year-old vines. This wine was fermented with 30% skins and left in neutral oak barrels for 4 months without being racked. Immediately offers sweet aromatics; they are tropical with notes of honeysuckle along with ripe cantaloupe. Shows an impressive depth with plenty of layers; this is a rich and ripe presentation but tempered nicely with a brightness of acid. The finish lingers with a pleasing tartness accompanied by flavors of pear and Gravenstein apple. This is a delicious wine well worth seeking out.

When LOLA was given access to a vineyard of Chenin Blanc (near Revana Winery, north of St. Helena) they discovered another variety growing in the same block – it was identified as Malvasia Bianca, a white grape that may have originated from Greece. Seth decided to make a stand-alone wine from this.

The 2018 LOLA Malvasia Bianca was made from vines dating back to 1974. The bouquet smells refreshing with aromas of lemon, lime and a note of bubble gum. Very balanced and light in body with a hint of minerality showing towards the finish. This wine is clean across the palate and is crisp and refreshing with flavors of green apple and gooseberry. An intensity of flavor complimented by bright acidity parallels each other for some time on the finish.

The Chenin Blanc is from the same vineyard source as the LOLA Malvasia Bianca. As of 2023 according to the Napa County Crop Report, there are approximately 20 acres of Chenin Blanc planted in Napa Valley; this has grown slightly from the 2017 Napa County Crop Report which listed merely 7 acres. The 2018 LOLA Chenin Blanc is pale straw in the glass; shows some restraint on the bouquet with both floral and fruit characteristics. Offers flavors of apple and kiwi – the texture is rounded from start to finish. Lingers with some tartness. It is nice to see Chenin Blanc slowly making a comeback in Napa Valley over the past few years. With so little planted in the valley these days, we hope that demand will dictate an increase in acreage.

In 2021 Lola produced ‘straw wine’, an extremely unique bottling for a Napa Valley based winery. The grapes (Muscat), are harvested and rather than being immediately processed at the winery, are laid out in the sun on the ground, on top of layers of straw to dehydrate for several weeks. This effectively concentrates the flavor, sugars and acid. And rather than producing a sweet wine from this process, Lola produced a dry wine.

Reds
Paseante Noir is certainly one of the rarest varieties growing in Napa Valley. This grape was developed by UC Davis grapevine geneticist Dr. Andrew Walker and released for commercial use in 2019. This variety is a cross of 50% Zinfandel, 25% Petite Sirah and 12.5% Cabernet Sauvignon. It is 97% V. vinifera, 1.5% V. arizonica and 1.5% V. rupestris. It is highly resistant to Pierce’s disease, a disease caused by a type of bacteria growing on plants such as blackberries and willows and is spread by certain vectors including leafhoppers as well as infected plant propagation material. Pierce’s disease inhibits water and nutrient intake in the grapevine resulting in a variety of detrimental symptoms including wilting and premature defoliation. The LOLA bottling is from less than 500 vines planted along the banks of the Napa River at the Pratt Ranch in St. Helena.

As of 2024 only several producers have ever made wine from this variety including from the Ojai Vineyard in Ventura County and Whitehall Lane produced their first vintage in 2019 from their Oak Glen Vineyard in Rutherford.

The 2022 LOLA Paseante Noir, St. Helena Napa Valley is deep ruby; the initial brooding and somewhat savory bouquet offers scents of old cedar box, crushed black pepper, dried jerky and a resulting gamey character, smoked sage, dried bay leaf, other assorted dried herbs and dark chocolate. A hint of mocha and clove develop as the wine evolves in the glass. And its fruit aromatics include stewed berries, blackberry pie and Santa Rosa plum. Darkly fruited across the palate with less spice characteristics showing as compared to the bouquet, it offers flavors of blackberry, plum, cherry, dark chocolate and lingers with a subtle pepper spice. The finish sports supple, fine-grained and perfectly spherical tannins; their texture immediately reminded us of petting the soft fur of a Miniature Schnauzer. This might be the lowest acidity bottling of any of the LOLA wines we have tried to date. Drinks easily and quickly by itself. It was aged in neutral oak barrels to best express the varietal characteristics.

The 2017 LOLA Zinfandel was sourced from a private vineyard east of St. Helena located near the Napa River. The vines are more then 100 years old. Remarkably this wine is only 13% alcohol- we regularly taste Zinfandels in the 15-16+% alcohol range which are clearly completely different wines than this one. The bouquet shows bright red fruit aromas including raspberry complemented by aromas of licorice and rhubarb. Also, a subtle hint of aromatic sweetness. This is a balanced showing with a noticeable brightness across the palate. Missing are the following characteristics: heaviness, jammyness, residual sugar and high alcohol. This is a very food friendly wine. Lingers with some darker spices and white pepper and is somewhat savory. Mostly red fruits show on the palate accompanied by bright acidity, but not overly tart. This is a superbly balanced bottling.

The 2018 LOLA Cabernet Sauvignon (100% varietal) was sourced from 60-year-old dry farmed vines growing in Calistoga. Ruby in color with a dark core – initially offers hints of herbs, green peppers with a darkness to the aromatics including tobacco smoke. As the wine breathes shows dark cherry and raspberry with more fruit showing as it breathes. The palate features a noticeable density – the tannins are earthy, dusty and dry on the finish. With a medium grip (not course in feel), they are widely dispersed across the palate. Mouthwatering.

And Seth produces Brannan Wines, named in tribute to Calistoga founder Samuel Brannan. The focus of their wines are on small vineyards located in and around Calistoga. We have reviewed Brannan Wines under a separate review on this website. Tasting are separate from the Lola wines and are hosted in Calistoga by appointment only.

In our humble opinion, these are some of the most exciting, authentic, yet low profile wines coming out of contemporary Napa – and have quickly become some of our favorites in the valley.

Cortez Bottarga
During a memorable meal at the French Laundry Seth tried Bottarga for the first time and fell in love with its flavor. Bottarga is typically made from the roe (eggs and pouch) from the grey mullet or the blue-fin tuna. Returning to Florida and inspired by what he had tasted, in 2007 along with his younger brother began Cortez Bottarga. Today the company produces several types of Bottarga including a Buttonwood Smoked Mullet Roe and a Black Fin Tuna Mojama (they were the first commercial producer of Bottarga in the United States).

The Grey Mullet Bottarga is intensively flavored (tastes great just by itself). We use a metal grater and grate shavings onto various dishes including pasta and even into our salads. This particular bottarga is savory, a little bit salty with a mild fish taste. Certainly, adds a bit of flavor to bland dishes.

In addition, they also produce and sell pieces of or grated Bottarga available in 2 oz. jars available in a separate room inside the house. This room also contains other seafood products. Fine restaurants around the country have or currently use their products including locally Thomas Keller at The French Laundry and Kristopher Kostow at The Restaurant at Meadowood. And of course, in the Bradenton area – both Cortez Bottarga and select Lola wines are served at the following restaurants: The Sandbar Restaurant in Anna Maria, Mar Vista Dockside Restaurant on Longboat Key and Beach House Restaurant in Bradenton Beach (all three restaurants are part of the Chiles Group). Visit: www.cortezconservas.com

Florida Connections
Beach Bistro
This sizable restaurant is located on Anna Maria Island and as the name indicates is located right next to the beach (dining is both indoors and at tables sitting in the sand outside in a small roped off area). This is where Seth worked for a few years during his teens, initially washing dishes. Visits and dinners here are intimate, should be of the romantic kind and are certainly memorable based on the standard of service and quality of food.

This is one of Florida’s top restaurants and certainly has staying power – founder and still owners, Sean Murphy and Susan Timmins opened Beach Bistro in 1985. During our visit, we showed up without a reservation due to our usual lack of any sort of planning ahead – but were remarkably seated within minutes of arriving. We enjoyed the Bistro Experience, a multi ‘act’ tasting menu which featured a dessert item as the first sampler (the first time we have ever seen this!) followed by numerous other delicious dishes – focused on seafood.

Sean and Susan also own two other area restaurants – The Doctor’s Office and eat here Anna Amaria Kitchen.

Jennings Downtown Provisions
This small welcoming restaurant is located in downtown Bradenton as part of the Jennings Arcade Shopping Center; parking is usually nearby curbside or on surrounding side streets (a tiny metal bicycle rack is located directly in front of the restaurant). Jennings Provisions was founded by Marc and Donna Cripe (Mark is Seth’s brother) in 2016. Marc and Donna used to own the nearby Central Cafe but sold that restaurant in 2017 to friends. All in the family – during our visit Seth’s sister was our waitress and of course select LOLA wines were available by the glass and also for purchase by the bottle.

Seating is inside in the bar area, semi-outside under the covered patio or at one of several tables next to the sidewalk. Known for their tasty fish tacos best paired with a LOLA Chardonnay or perhaps one of a number of ciders or beers including several from California. Typically, open early morning to early afternoon. Has quickly become a local’s favorite hangout.

The Chiles Group
LOLA Wines and Cortez Bottarga are two of the ‘partner products’ in the Chiles Group, a collection of three regional restaurants including the Beach House Waterfront Restaurant, Mar Vista Dockside & Pub and The Sandbar Restaurant – all locations within fairly short drives of each other. Non restaurant locations include The Studio at Gulf & Pine (an art gallery and event space) and Gamble Farm Organics (an organic farm).

The Sandbar Restaurant

The Beach House Waterfront Restaurant

Mar Vista Dockside & Pub

Cortez

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And what is a fairly unique offering for Napa Valley based wineries – is their industry only wine club. The LOLA Industry Club features two annual releases – a 6 bottle offering simply called Tier 6 and a 12-bottle offering called Tier 12. Discounts range from 30% to 40%.

Total production each year is around 20,000 cases with the majority of these wines nationally distributed with some distributed in Asia and Europe. For more information, or to join one of their wine clubs, visit: www.lolawines.com