Black Stallion Winery

Black Stallion Winery began virtually – meaning they did not own a physical winery or property (their first release dates from 2002). Their hospitality center opened to the public in May 2007.

The 38-acre property is located off of the southern part of Silverado Trail in the Oak Knoll Appellation. We visited several times during the construction as well as after the “new winery” officially opened. Tastings were conducted in a trailer before the winery and hospitality spaces were completed – how far they’ve come since then. Look for the large statue of the black stallion in the front but don’t actually park here as the main parking lot is located in the back of the winery accessible via another driveway slightly to the north, directly off of the Silverado Trail.

The winery site used to be horse stables and an equestrian center called the Silverado Horseman’s Center and later known as the Silverado Equestrian Center. It was developed by Richard Tam of Oakland and Ben Hardister of Napa and opened in September 1963; it was in business through the 1990s. Tam and Hardister were already in business prior to opening the center, having been breeding horses as part of Quinta Appaloosa Farms. Their equestrian center housed an indoor riding track with an outdoor arena that seated up to 3000 people. The North Bay Cutting Horse Association used the facilities in the 1970s.

The site was open to the public and was also used for horse breeding, associated sales, horse classes and horse shows. The original equestrian center (behind the tasting room building) was remodeled for winery production uses. Historical information about this and the Silverado Trail hang on the wall near the tasting counter.

Also of note is one scene in the movie, Apocalypse Now was filmed here. Director Francis Ford Coppola has had a long-time connection to Napa (through his own winery, Inglenook Estate).

Black Stallion was founded by two brothers Terrance and Michael Maglich, owners of MGM Wine & Spirits, a Minnesota based brand of alcohol retail outlets centered in and around Minneapolis. In 2010 they sold Black Stallion to the Indelicato family. This family owns Delicato Family Wines, founded in 1935 in Manteca California which is still home of their sizable winery along with a tasting room open to the public.

The Indelicato family’s domestic wine origins start with Gaspare Indelicato (Jasper) who immigrated to the the state of Washington in 1911 from Sicily, Italy and began working as a day laborer for a railroad. In 1921 he moved to Lodi, California met and married Caterina Lagutta, also an Italian immigrant. They soon moved to Manteca.

Along with his brother-in-law Sebastiano Luppino (Sam) they purchased 58.35 acres and in 1924 planted several grape varieties including Mission, Zinfandel and Carignagne; in addition to growing grapes part of their business included shipping grapes. This was during prohibition and their grapes were shipped mainly to Chicago for home winemakers. After Prohibition was repealed, demand for grapes for home winemaking decreased and both men decided to start a winery, founding Sam-Jasper Winery in 1935. This original winery was named after both men’s ‘American’ nicknames. The name was changed to Delicato Family Winery in the 1960s. Gaspare died in 1962 and Sebastiano in 1972 a victim of his own hand in a double murder family suicide (all three persons had debilitating illnesses confining them to wheelchairs). After Gaspare passed, his three sons, Frank, Anthony and Vincent took over responsibilities of running the winery.

The early operations were in an old hay barn using a small wine crusher and a hand operated press. A basic tasting room hosted visitors starting in 1935, it was replaced in 1962 and then was replaced again with a much larger one in 1975. The winery became popular during harvest for decades because they would sell grape juice to home winemakers. An article in the October 4, 1980 edition of the The Modesto Bee describes some 150 home winemakers already lining up in the AM to purchase gallons of both red and white juice. Red grape juice was being sold for $55 per 50 gallon barrels and white grape juice was being sold for $65.

The Inedelicatos own several physical wineries and over 15 wine brands including perhaps their most known brands, Gnarly Head (not to be confused with Louis M. Martini’s Gnarly Vine wine) and Bota Box – reasonably priced wine in a pouch contained within a box. Through a partnership with musician Zac Brown, they also produce a number of wines under the label Z. Alexander Brown wines. The Indelicatos are one of the largest by case production wine producers in the USA and one of the country’s largest exporters of wines.

In 2017 1,000 solar panels were installed at Black Stallion Winery. In 2019 the Delicato family formed Transcendent Wines, their sales and marketing division for both wines under their ownership as well as other domestic and international brands. And in 2023 Black Stallion Winery, was awarded the “American Winery of the Year” by Wine Enthusiast magazine.

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Some of the Black Stallion wines are from the 10 acres of vines surrounding the winery; this vineyard was originally planted when the winery was built. All the vines are Cabernet Sauvignon. This is the Gaspare Vineyard, named in honor of the Delicato’s patriarch Gaspare Indelicato. Later additional adjoining acreage was acquired and also planted to more vineyards. Black Stallion also sources grapes from local vineyards not under their ownership, mostly in Napa Valley also also selectively in Sonoma County. In 2008 a full-time winemaker was hired to oversee the Black Stallion wines.

This winery has no affiliation with the Black Stallion movie, so no souvenirs for this movie are sold here – although for marketing purposes this would not be a bad idea. Visitors can however purchase some artsy looking horses as well as rusted iron “good” luck horseshoes. This is the only Napa winery we have seen selling horseshoes inside the tasting room – although it certainly fits when you take into account the properties’ history. And in a random coincidence, the director of the original Black Stallion film, Carroll Ballard, lives in Napa Valley and along with his wife operate the tiny Luscher Ballard wine brand.

Of interest to visitors, is a small, signed demonstration vineyard on the side of the winery next to the outdoor tasting lounge area. This is one of the few demonstration vineyards in Napa Valley and it is labeled row by row depending on the variety planted. 17 varieties are planted here – it can be quite interesting to look at these vines during critical times of the year, such as bud break and or veraison as certain varieties are fully leafed out while other varieties haven’t even gone through bud break yet – or the grapes on certain vines are still green and others have fully gone through veraison.

What most visitors do not see when they stop here are the gardens in the back of the winery complete with a walking path. There are several benches located here; on a warm spring or summer day this is a great place to sit and relax. Raised beds with vegetables are also located here. And once a year in September, the Taste of Atlas Peak is held among the gardens – featuring the wines of numerous nearby Atlas Peak wineries and producers, most of which do not have tasting rooms.

As of our latest update to this review, Napa County has approved a winery to be called Sam-Jasper to be built next to Black Stallion. We will update this review and provide a separate review once and if this winery is built.

The inside of the tasting room is plush with high ceilings and is tastefully decorated. A rectangular tasting bar can accommodate large numbers and, on the weekends, and even many summer weekdays it can be very crowded inside. Initially, part of the reason for the the lively atmosphere was Black Stallion crafted a robust marketing effort to bring people here for tastings focusing on the San Francisco Bay Area.

One end of the tasting counter looks out the window onto their vineyards – from another direction guests have views into their barrel room. Wine Club members can take advantage of a more private space, a separate Members only Club Lounge room. Tastings are either at the bar or seated at small tables. Several tastings are offered (each tasting flight features four wines) including a Cabernet Sauvignon only flight and a higher end tasting which includes Bucephalus, one of their premium red wines (a red blend). Scholars of ancient Greek and Roman history will immediately recognize the name Bucephalus as referring to the black horse that Alexander the Great always rode into battle.

Select Wines
Black Stallion produces a wide diversity of wines including some of which can only be tasted at the winery. The winery crafts both white and red wines categorized into three tiers; Prestige (extremely limited, hand-crafted wines – the best of the best), Limited Release (estate and other single vineyard bottlings) and Heritage wines (must larger productions, generally available in select states through distribution). And while perhaps Black Stallion is noted for their limited production premium red wines, it would be a great mistake to overlook their lovely white wines including from some uncommon for Napa Valley varieties, Albariño, Vermentino and Viognier.

Production has grown significantly since the early years; when we first stopped by in 2006/2007 we were told production was around 4,000 cases a year. Today they produce around 10,000 cases between the Prestige and the Limited Release wines.

Whites
The 2023 Black Stallion Limited Release Albariño Napa Valley was made from grapes sourced from Jamieson Canyon in the hills near the Chardonnay Vines Golf Course, southeast of the city of Napa. This is a cooler growing region of Napa Valley. This wine is medium yellow; the invigorating bouquet is like springtime in the glass, with its white florals including honeysuckle and citrus blossom along with aromas of young kaffir lime leaf, grapefruit, green apple and honeydew melon. And with a little imagination, smelling this wine almost reminds one of the saline smells of standing next to an estuary on a warm day. The palate offers citrus and herbal focused flavors, but is not overtly green including pomelo, lime, grapefruit, apple, kiwi, lemongrass and a character we can only describe as a stony minerality. The acidity is vibrant, dancing across the palate and lingering with a mouth watering freshness. Features a supple and rounded mouth feel. This wine would be the perfect company with steamed clams with chopped garlic and a bit of fresh basil.

The 2022 Black Stallion Limited Release Sauvignon Blanc is deep straw in color; the aromas offer honeydew melon, white peaches, lemon juice, lime zest, passion fruit, fresh cut grass, tomato leaf and a subtle note of dill. The palate is balanced with flavors of honeydew melon, Gravenstein apples, pear, white peaches and nectarines, and mint julep. Like on the bouquet there is a hint of dill here as well, especially noticeable on the finish. This wine’s supple and silky texture complements its bright but balanced acidity very nicely. The grapes for this bottling are from both Oak Knoll and near Coombsville and south eastern Napa Valley. We wouldn’t mind the company of this bottle with a plate of freshly shucked oysters, while sitting in the warm sun on a fall day at Tomales Bay Oyster Company in Marin County. And the presence of a beautiful woman who radiates from the outside but also offers plenty of internal depth. Or enjoy on a warm summer day poolside in the company of good friends.

The 2022 Black Stallion Limited Release White Wine Blend is medium to deep gold in color; the bouquet is highly pleasant and fruit forward, offering sweet scents of pineapple, apricot, mango, peaches, vanilla and butterscotch. Prior to checking the varietal percentages in this wine, we noted that the blend probably has at least some if not a high percentage of Viognier and we also noted there is probably some Chardonnay. In actuality, this blend includes: 55% Chenin Blanc, 22% Chardonnay, 22% Viognier. And the Chenin Blanc is from a vineyard in St. Helena planted in the 1970s. Rounded with a silky smooth texture this wine is nicely balanced between flavor, texture and acidity. The palate loosely mirrors the bouquet, especially in terms of fruited flavors including yellow peach, apricot, pineapple, nectarine and mango. The finish is clean with a light but persistent presence of fruit. This deliciousness in a bottle drinks very well by itself.

The 2022 Black Stallion Collectors Edition Viognier, Los Carneros is medium to deep yellow; the bouquet sports aromas of peaches in light syrup, ripe pineapple, mango, almost over ripe jackfruit, bananas, and plenty of ripe stone fruits including apricot, peach and nectarine accompanied by sweet scents of caramel, vanilla and crème Brule. In its youth, there is a very subtle nutty character, like hazelnut, which will probably become more pronounced over the next couple of years. Its scents are almost like if you could combine fruit at the peak of their ripeness from orchards in California’s central valley with tropical fruits from Hawaii. And if you want to make the case that this wine smells like dessert, we will not argue with you. The palate closely echoes the bouquet; its flavors are ripe-fruited, generous and simply put, delicious. There is also a note of toasted coconut. And in terms of texture, this wine features a fleshy character complemented by a rich acidity. The richness of flavor and texture should hold up well with some spicy foods; we suggest a spicy Thai red curry with pineapple and shrimp.

Vermentino is such a limited production wine in Napa Valley we can count on one hand the producers making wine from Vermentino grown in the valley. These include: Migliavacca, Matthiasson, Neal Family, Relic and Flora Springs. Venge Vineyards used to produce it. We know of three sites with this variety in Napa Valley; Francis Mahoney and Matthiasson’s property, both in Carneros and Mark Neal’s vineyard in Rutherford.

The 2022 Black Stallion Vermentino, Los Carneros is medium yellow; the bouquet is gracious, generous and ripe fruited. It offers scents of pineapple, mango at the peak of its ripeness, Crane Melon (a Sonoma County favorite), peach, apricot, nectarine and some notes of vanilla, butterscotch and honeycomb. Outgoing, this wine is an extrovert and would clearly be the life of a party. The palate offers a perceived sweetness of ripe fruit including flavors of pineapple, freshly cored golden delicious apples, mango, apricot, peaches in light syrup, yellow nectarine, passion fruit, mandarin orange and canned lychee. The finish features a long-lasting richness of both flavor and acidity. This is a ripe expression of the variety. For some reason while tasting this wine we thought of pairing it with Napa based La Taquiza Restaurant’s fish tacos or their shrimp ceviche.

Reds
The Black Stallion 2015 Limited Release Howell Mountain Zinfandel (100% varietal) was sourced from Black Sears, one of Napa Valley’s most well-regarded mountain Zinfandel sites and one of the highest in the county with an uppermost vineyard elevation of around 2,400 feet. This wine offers a spiciness on the bouquet including aromas of white pepper along with plenty of red fruit and a dried rose petal nuance. The wine dances across the palate, lively like a young ballerina dancer. Features mostly red fruit flavors including red cherry and currant. Excellent acidity; this is a style that is decidedly leaner than some of the riper higher alcohol California grown Zinfandels that are commonly produced these days. Anchored by red fruit on the finish and short length tannins.

The Black Stallion 2015 Mt. Veeder Cabernet Sauvignon (100% varietal) offers an intriguing variety of both fruit and spice aromatics including an initial hit of dried cigar, black licorice, cranberry, white pepper and as the wine breathes, clove. There are primarily red fruit flavors on the palate including red cherry and currant with a spicy plum note on the finish along with tobacco. Still somewhat tightly woven, but not coarse tannins anchor a mouthwatering finish.

The Black Stallion 2015 Bucephalus was harvested from select vineyards across 6 of Napa Valley’s 16 American Viticulture Areas with the primary sources coming from Howell Mountain and Atlas Peak. This vintage is a blend of 73% Cabernet Sauvignon, 20% Syrah and 7% Petit Verdot. Shows aromas of old cedar box and tobacco and is also somewhat brambly or briary with berry fruits, red cherry and a hint of mocha. It is a noticeably more robust wine than the other reds we tried, but still very food friendly featuring excellent acidity. Loaded with layers of fruit fully encompassing the palate. Lingers with flavors of plum, cranberry and red cherry. This wine is full bodied with long lasting tannins, albeit somewhat drying on the finish. A bit of oak spiciness also lingers.

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In 2017 a 2012 Black Stallion Napa Valley Cabernet Sauvignon was served at US President Donald Trump’s inauguration dinner. And in 2024 the Black Stallion 2021 Collector Edition Howell Mountain Cabernet Sauvignon earned the coveted Best of Napa County at the Press Democrat North Coast Wine Challenge.

For more information, to purchase wine, or to join one of their several wine clubs, visit: www.blackstallionwinery.com

Black Stallion Winery, Exterior

Black Stallion Winery, Interior

DELICATO OWNERSHIP BEYOND NAPA VALLEY
Besides owning Black Stallion and its estate vineyards in the Napa Valley, the Indelicatos also own Clay Station Vineyard in Lodi (over 1,000 planted acres) and several vineyards in Monterey County including the San Bernabe Vineyard located slightly south of King City (planted to over 20 different types of wine grapes spread over 5,000 planted acres) with a sizable nearby winery. Their overall vineyard holdings are large; currently they farm some 6,000+ acres of vines in California. While their primary winery is located in Manteca, their headquarters are just south of the city of Napa.

The tasting room in Manteca has an old school feel with a sizable bar that features numerous wines across their variety of brands including several of the Black Stallion wines. Guests can choose from a list of wines to taste at the bar ranging from whites, reds, several sweeter wines as well as a tiny selection of sparkling wines. And what you will not find at any Napa Valley based tasting room is a small corner of the tasting room is set aside as a wine makers shop featuring a number of wine making products. And three wooden wine vats dating from when Gaspar Indelicato began his new winery in 1935 are located directly in front of the tasting room.

Delicato produced Napa wines well before purchasing Black Stallion Winery. We have seen bottles of Delicato barrel fermented Chardonnay from Napa Valley dating back to 1984.

Delicato Family Vineyards Tasting Room, Manteca

Francis Ford Coppola Winery, Sonoma County
Francis Ford Coppola Winery is located in northern Sonoma County about 1 hour and 20 minutes north of San Francisco California or merely 20 minutes north of Santa Rosa. Take the Independence Lane exit (the winery is just west of the 101). Formerly Château Souverain, Francis and Eleanor purchased this property in 2006 and sold to the Indelicato family in mid 2021. A visit here and to other local wineries in the Alexander Valley makes a nice day trip from San Francisco and other parts of the Bay Area. Santa Rosa’s Charles M. Schulz airport services nonstop flights mostly to cities on the west coast with the following airlines: American, United, Alaska and Sun Country.

The location is a rather bucolic one, the winery is nestled against the hills surrounded by vineyards. The winery is built upon Coppola’s travel experiences; when one has traveled the world as much as he has one has perspective on a variety of topics – cuisine, wine, architecture etc. This winery is a compilation of some of the best things Francis has experienced during his international travels.

Take Rustic for example (the restaurant on site); as the name indicates the food here is not meant to be fancy, but rather to provide good food at reasonable prices with a “homemade” element. One can order a hamburger but there’s much more than that. The menu features an international flair; start with a Caipirinha from Brazil then order something influenced by Morocco, Italy, France, Argentina or Polynesia. A carefully tended garden is located on the grounds and vegetables from this space are commonly used in their kitchen.

If a pool has a winery (and not many in Napa or Sonoma do), it is often simply eye candy for visitors. Not so here. Two pools, totaling 3,600 square feet are connected by a swim through canal. The inspiration for these pools comes from when Mr. Coppola watched children play around the fountain at Inglenook Winery in Rutherford and felt their frustration at not being able to go into the water.

In the style of some western European beaches, cabines are located around the pool (28 of them); these can be rented per day and include changing rooms, storage space and a private shower. Come for the wine, come for the pool or come for both. A poolside grill and bar services food and drinks poolside. A well-stocked indoor bar is also located on the first floor below the upstairs tasting room.

Another highlight of a visit to the winery is Coppola’s personal movie memorabilia collection. The table that Mr. Corleone sat behind in The Godfather films is on display, the car from the movie Tucker, five of Coppola’s Oscar statues and various movie props from The Godfather and Apocalypse Now films.

Cory Beck, CEO and Winemaking Chief, has been with Coppola since 1998 (starting at what was called Rubicon Estate, now Inglenook in the Napa Valley). Winemaking is in his blood so to speak; his grandfather was vineyard manager for the famed Chateau Montelena and Cory also worked here after college. Cory told us he sources fruit from 100+ growers around the state and as a result has numerous varieties and vineyard locations to work with. His wines are inspired, balanced and are constructed to appeal to a wide range of palate preferences. Two wines to try: Sofia (a lighter styled Riesling – one of Sofia Coppola’s favorite varietals) and the “Director’s Cut Cinema” a limited production Cabernet Sauvignon Zinfandel blend.

Virginia Dare Winery, Sonoma County
Located about 5 minutes driving north of Francis Ford Coppola Winery, Virginia Dare Winery is only open Friday through Sunday. Formerly the site of Geyser Peak Winery, the evolution of location, name and ownership of Virginia Dare Winery is highly convoluted and complex and features an element of randomness over the centuries. The Indelicato family purchased the winery from Francis Ford Coppola in mid 2021.

The story of Virginia Dare Winery has nothing to do with Sonoma County but rather its viticulture roots date back to 1835 in North Carolina when a vineyard was planted by Sidney Weller in what is now Medoc Mountain State Park (about 1:15 drive from Raleigh). His wine was called Weller’s Halifax – this was the first winery in North Carolina. Later after Weller died, three Garrett brothers purchased his vineyard site, expanded the vineyard operations and one of the brothers, Charles decided to call the site Medoc Vineyard and they produced Virginia Dare wines as part of Garrett & Company. The chose the name Virginia Dare in honor of the first child of English parents born in what would become the United States (her birth year was 1587).

In a nod to Virginia Dare’s’ North Carolina wine roots (including originally producing wines from Muscadine grapes) – a cutting of a Scuppernong (part of the Muscadine family of grapes) was taken from a 400-year-old Scuppernong vine in Manteo, North Carolina and now grows at Virginia Dare Winery.

Eventually Garrett & Company moved to New York and then in 1918 to Rancho Cucamonga in Southern California where they purchased an existing winery built in 1908 called Mission Winery (after leasing the site for several years previously). Garrett & Company soon changed the name to Virginia Dare Winery. The completely remodeled bell tower from the old Virginia Dare Winery is still standing and a few other relic structures – now fully absorbed into part of the Virginia Dare winery business centre on the corner of Haven Avenue and Foothill Boulevard. The Rancho Cucamonga Chamber of Commerce office is located in the Virginia Dare tower. These are our photographs from our visit to this historic space.

For a number of years Werowocomoco (Wero) Restaurant was located at Virginia Dare Winery – featuring an eclectic mix of Native American cuisine served from an open kitchen – but this restaurant closed in 2019.

Seated tastings are available by walk-in – private tastings can also be arranged by appointment. Weather permitting, an outdoor terrace is also used for tastings. The focus of their winemaking is on a diversity of reasonably priced wines including Chardonnay and Pinot Noir. In 2017 Virginia Dare introduced the Virginia Dare Hard Cider – using locally grown apples from Sonoma County orchards.