Helena View Johnston

Helena View Johnston. We always enjoy visiting the northern part of Napa Valley; as one drives beyond the cozy confines of tiny Calistoga the wineries become more spread out, the hills begin to pinch into the valley, the population drops, and it feels less touristy. Helena View Johnston is one of the most northerly located wineries in Napa Valley and a visit here does not disappoint. A tasting at the winery is for serious wine enthusiasts; because of its northerly location it is an ideal winery to either start or end your day.

Weekend visits are recommended for tasting with the owner and winemaker Charles Johnston. Charles is involved in a number of various wine projects (including in China) and at times maintains a rigorous travel schedule. The property is quiet, and a visit is very personalized. Expect to arrive as strangers and leave as friends. Charles often spends several hours with visitors – a visit here is certainly educational. Charles also has a very strong international perspective on wine and various wine regions around the world; in particular he spends significant time consulting in China for several wineries.

Margarit Mondavi (Robert Mondavi’s wife) provided her input for the name of the winery. Helena View is named for the great views of nearby Mt. St. Helena and Johnston is Charles’ last name.

The cellar was built into the edge of a forested hill in 1988; their first vintages were released in the early 1990s. An area next to where the side of the hill begins to rise is available for a potential tasting room. Until this is built out, visitors will be tasting outside next to the vineyards. And also located on this part of the property is an ancient hand dug well which is about 30 feet deep. During drought years the well has gone completely dry but usually is at least partially filled with water. Charlie hired some of the stone masons who built Castello di Amorosa Winery to built a circular rock stone wall around the old well using rocks that were excavated when the small cave was built.

Helena View has very forward-thinking philosophy on farming and conservation. Their estate vineyards are entirely dry farmed and are 100% certified organic both CCOF (federally), as well as being internationally certified. In addition to being certified organic, to be certified internationally shows a true dedication to environmentally conscious farming and awareness. In addition, they purchase re-sterilized wine bottles for use as the cost is not that much different from buying new bottles; it would be great if more wineries would do this.

In the past, Helena View Johnston produced three labels: Helena View Estate, Helena View sourced fruit from local vineyards and an affordable priced Moon Mountain Bordeaux style blend. The estate vineyards are planted to Cabernet Sauvignon, Cabernet Franc and a tiny block of Marselan.

During our first visit with Charles, we tasted a large variety of early and mid 1990 vintages starting off with a 1992 Cabernet Franc. Helena View’s wines age considerably well especially the wines that undergo extended maceration in which the skins are allowed to remain in contact with the post fermentation wine for up to several months. This elegant Cabernet Franc had lost a bit of its color, but this characteristic is less important 15 years post vintage date – considering a youthfulness and balance across the palate.

Helena View tries to make their wines in such a way that they reflect the location in which they were grown. Charles often experiments with different types of yeasts and varieties. Their unique labels are created by hand by artist Edward Rooks.

The Tubbs Fire, 2017
Unfortunately, the winery, cellar and various surrounding buildings on the property completely burned to the ground in the 2017 Tubbs Fire (one of 4 Napa based wineries to suffer total winery building loss that year). This fire started very close to the Helena View property.

Of the four Napa based wineries that suffered total winery building loss (Helena View Johnston, Signorello Estate, Sill Family Estate, and Wing Canyon), Helena View Johnston probably got hit the hardest because the vineyard was also severely burned. Many vineyards acted as fire breaks during these particular fires, but this fire was so devastating combined with the organic approach to maintaining this particular site – that about 30% of the vines were severely damaged or destroyed.

Tragically Charles’ significant wine collection including rare bottles from Europe also burned included in the 30,000 bottles of red wine and 12,000 gallons of wine in barrels all lost. Plus, multiple vintages of Helena View Johnston were also completely lost.

Pre Tubbs Fire, original winery

Current property

Select Wines
Due to the loss of both product and vineyard damage in the 2017 Tubbs Fire, Helena View Johnston sourced wine from other parts of the Napa Valley for several subsequent years. 2021 and 2022 were the first harvests from the estate property since the fires but were not bottled commercially. The last estate produced wine that was bottled was in 2013.

Helena View Johnston wines
The 2020 Helena View Johnston Napa Valley Rutherford Rosé of Cabernet Sauvignon (Vibrance) is medium to dark salmon in color; the subtle aromas offer notes of lime zest, citrus blossom, mineralities, wild strawberries, raspberry and watermelon jolly rancher candy. If we were to choose one word to describe the aromatics, it would be elegant. Crisp, clean and balanced with a light creamy texture, this bottling offers flavors of strawberry, red berries, mandarin and a very subtle hint of fennel deep on the palate. This wine finishes bright with a lingering intensity of fruit.

The 2021 Helena View Johnston Russian River Valley Chardonnay is medium yellow in color; the bouquet is immediately expressive and offers a diversity of aromatics including pineapple, warm butter (but its scents are not overtly buttery), lychee, banana and honeysuckle. It also offers some notes of stone fruits including peach and yellow nectarine. The texture is satiny and as smooth as figure skater Kristi Yamaguchi gliding across the ice. And the supple texture is complemented by balanced acidity and rich flavors of peach, red apple and mandarin. This wine is very enjoyable by itself, but if we had to choose a pairing, it would be with a Thai spicy pork liver salad, a rooftop pool and a warm evening in Bangkok.

The 2019 Helena View Sonoma Coast Chardonnay is medium yellow in color; the bouquet is clean and driven by its fruit. It offers aromatics of Golden delicious apple, honeysuckle, pear, citrus blossom and a very subtle hint of popcorn. During our tasting we preferred the aromatics to the palate. This wine offers a rounded and light creamy texture without being viscous. The palate reveals a diversity of rich flavors including pear, honeycomb, mango and lingers with some citrus pithy notes. This is a higher alcohol Chardonnay (15.2%).

The 2016 Helena View Johnston Chardonnay is golden in the glass with aromas of tangerine, dried hay, a minerality nuance and as the wine opens further, notes of lemon curd/meringue aromas are revealed. The texture is a hallmark aspect of this wine; it is almost oily, creamy with memorable viscosity. It features flavors of red delicious apple on the palate along with some citrus nuances and hazelnut. Both a richness and slight perceived sweetness of fruit linger on the finish.

The 2019 Helena View Johnston Sonoma Coast Pinot Noir (Sophistication) is pale to medium ruby in color; the bouquet offers a meaty note, a forest-floor earthiness, notes of mushroom and tobacco pipe. In addition, other aromatics include plum, dark cherry and darker spice notes including white pepper and old cedar box. One can smell the varietal characteristics in this wine. Rounded across the palate, it offers flavors of plum and raspberry and a noticeable spiciness and savory character on the finish including peppercorn. This is a more robust showing rather than an elegant one. 14.8% alcohol.

The 2018 Helena View Napa Valley Cabernet Sauvignon is deep ruby with some brickish colors (we tasted this 5 years post vintage); the bouquet sports aromas of dried mushroom, espresso, roasted coffee bean, a savory darker spice including of white pepper, plum, bramble and dark cherry. This wine needs time to breathe for its core fruit characteristics to fully express themselves. The palate offers flavors of cherry, raspberry, plum and red licorice. Its texture is well integrated into the finish featuring a creamy character supported by supple and rounded tannins. A light persistent drying character outpaces the fruit. Pair with lighter meats including lamb, pork chop or chicken.

The 2019 Helena View Lodi Reserve Zinfandel is medium to dark ruby in color; the bouquet is brambly with notes of white pepper, dried herbs, dried meats such as beef jerky, old cedar and deeper in the aromas, some darker baking spices. It is savory and a bit brooding. The palate is softly textured and very flavorful with a Zinfandel ‘spice’ that persists from the entry through to the finish. It offers flavors of red cherry, red licorice, dark raspberry, red plum and a lingering note of crushed peppercorn. The finish shows a dusty character, dried herbs and a lasting savory quality. This wine is very enjoyable by itself.

The 2015 Helena View Johnston Stagecoach Vineyard Cabernet Sauvignon is medium ruby in color; this bottling shows a pleasing spicy note on the bouquet (think Santa Rosa plum skin). The aromatics are darker and slightly savory showing both red and darker fruits along with violets and sage. There are also hints of dried tobacco leaf, dust, pepper, old leather and parchment paper. We tasted this wine 7 years post vintage and the bouquet still smells fresh, savory and youthful. This bottling features plenty of fruit across the palate including cherry and currant. Structurally it is nicely balanced with densely felt, somewhat grainy but overall, well-integrated tannins. The mouthwatering finish lingers with a skosh of red fruited tartness, crushed dark peppercorn and a dusty/earthiness. This is a very approachable bottling and shows well with some age. Where’s the tri tip straight from the BBQ?

The 2016 Helena View Johnston Red Blend (Essence) is composed of 7 varieties including 28% Cabernet Franc, 25% Cabernet Sauvignon, 16% Merlot, 11% Grenache, 7% Syrah and 4% Malbec. Fruit forward on the bouquet and on the palate, one could describe this wine in technical terms as a ‘crowd pleaser’. Between medium and deep ruby in color, the aromatics show a nice play between barrel influence and ripe fruit. Offers maraschino cherry, cassis, boysenberry and some sweeter desert spices along with notes of Graham Cracker as the wine opens further. Not overly complex on the palate but it is very flavorful with notes of red cherry and raspberry. Juicy. Lingers with a darker spice note, pepper, cedar, dried tobacco leaf and a hint of mocha sweetness on the finish. Ripe, yes, but one doesn’t immediately notice the high alcohol until later after multiple glasses. This wine is nearly 16% alcohol.

The 2014 Helena View Johnston Rutherford Napa Valley Cabernet Sauvignon is deep ruby in color and nearly opaque in the glass. The bouquet reveals aromas of dark ripe cherry, sweaty saddle leather, cherry cola, black licorice and an aroma like that of a ripe Santa Rosa plum which has fallen from the tree and has been sitting on the ground for several days. The palate reveals primarily red fruited flavors including of cherry, plum, currant and raspberry. The texture of the tannins are an appealing characteristic of this wine; they persist with a light to moderate persistent dusty grip showing more on the front of the palate than the rear. No out of balance structure here. And the back label of this wine notes this wine was bottled as a 2017 Fire Memorial. The winery was scheduled to bottle a 25th anniversary wine the week of the fire, but then after the fire destroyed their winery, this wine was sourced from the Rutherford Bench and bottled.

The 2013 Helena View Johnston Napa Valley Mt. Veeder Red Wine is dark garnet in color. We tasted this wine 10 years post vintage date; the ripe and opulent bouquet is a combination of both fruit and baking spices. It shows aromas of stewed prune – more like the resulting juice, blackberry jam, fig preserve, oyster sauce, balsamic reduction, some confectionary notes, dark licorice, milk chocolate, espresso, mocha, cinnamon stick and probably a number of other baking spice aromas we aren’t quite able to identify. The ripe fruit does not go away, rather as the wine evolves it becomes even more pronounced. Do you want to impress a particular relative who loves to bake? Simply give them a glass of this wine. The palate is primarily about the fruit with flavors of ripe blackberry, boysenberry, mulberry and dark plum. The tannins are rounded and supple in their feel but contribute a moderately drying and long-lasting resulting character to the finish.

The 2012 Helena View Mt Veeder Napa Valley Cabernet Franc is deep ruby in color. We tasted this wine 11 years post vintage. The bouquet offers dark fruited and ripe aromas of blackberry and boysenberry with an accompanying toasted oak and black pepper spice. Deeper in its aromatic profile are some darker baking spices. The plate is richly flavored with darker fruits including Santa Rosa plum, blackberry and boysenberry. Juicy, mouthwatering and savory, the finish lingers with grippy, grainy and and chewy textured tannins, a dustiness and a persistent dryness. The fruit drops off fairly quickly leaving the tannins to continue their domination. This wine is showing younger than its 11 years post vintage at the time of our tasting and still has loads of life ahead of it. It should also be noted that there is nothing vegetal or green about this particular bottling, sometimes associated with 100% varietal Cabernet Franc wines – rather its focus is on ripe, rich and well-structured mountain fruit.

Pumper wines
Helena View Johnson also produces wines bottled under the label Pumper, featuring a red fire truck modeled after a firetruck that Charlie owns which is located on the property. This truck was built in 1954, has a capacity of 500 gallons and previously was used by the Hayward Fire Department. When Charlie acquired it, it had 21,500 miles. Wines bottled under Pumper are all from non Napa Valley vineyards.

The 2021 Pumper Paso Robles Cabernet Sauvignon is dark ruby; the bouquet sports aromas of dried herbs, white pepper, Graham cracker, vanilla bean, chocolate, mocha, red plum, dark raspberry and licorice. The palate offers primarily red fruited flavors including of cranberry (without any accompanying tartness often associated with this fruit), pomegranate, raspberry, currant, red plum, red licorice vine and red cherry. The focus of the flavors are clearly on the fruit characteristics inherent to this variety. Easy drinking and balanced, the well integrated powdery textured tannins linger along with a darker savory spice, pink peppercorn and a persistent light drying/dusty character perceived more on the front of the palate than the back. The finish is bright.

The 2021 Pumper Lodi Zinfandel is deep ruby; the diverse and generous bouquet immediately opens up with darker spice notes including of forest floor, mushroom, tire tread and crushed white peppercorn along with fennel seed, Santa Rosa plum, blackberry and dark raspberry. Its scents are savory with a gamey/meaty character. Some of the savory spices found on the bouquet are echoed on the palate including of white pepper along with flavors of cherry, cranberry and strawberry. This wine tastes like a Zinfandel. Shows bright acidity. The juicy fruit-filled finish is accompanied by a persistent dusty/drying character, dried herbs, darker spices and grainy almost gravelly textured tannins. Nicely done.

The 2020 Pumper Red Hills Lake County Cabernet Sauvignon is 100% varietal and is deep ruby in color. Grapes growing in this appellation are at elevations of between 1,400 to 3,700 feet. The bouquet smells like someone baking in a warm kitchen during winter with notes of blackberry pie, mulberry, dark plum, clove, espresso, dark chocolate and dark wood-driven spices. The palate offers flavors of plum and blackberry. Somewhat savory, this wine finishes with a persistent woodsy and toasted oak spice note along with crushed peppercorn. It is supported with well-integrated tannins sporting a moderate and earthy textural grip. We are enjoying this on the first warm day of Spring and it is making us want to fire up the BBQ and pair with a spicy dry rub covered steak.

The 2019 Pumper Central Coast Red Wine is a blend of seven varieties. This wine is medium ruby in color; the three scents we initially noted were mocha, espresso and toasted oak/cedar as its secondary aromatics are quite prominent. But there is plenty of accompanying fruit including of black raspberry, dark cherry and plum. The palate is juicy and offers flavors of dark licorice, ripe raspberry, red cherry, toasted oak and dried tobacco leaf. One barely notices the softness of the tannins and their light textural touch, instead the finish lingers with a persistent and noticeable dryness primarily focused on both the front and back of the palate (rather than the sides).

The 2017 Pumper Sierra Foothills Red Wine is a blend of Grenache, Syrah and Mourvèdre. This wine is medium to dark ruby in color; our first impression of the bouquet was a sweetness of fruit (but not an over ripeness) including a union of licorice, dark cherry, blackberry, cassis, mocha, a hint of mint, boiled rhubarb and some darker tobacco spice. This wine is soft on the entry with a focus on the fruit rather than too much in the way of secondary barrel influences. It reveals flavors of blackberry, red plum, and cherry. The tannins are grainy and dusty and support a savory and brightly lit finish.

Helena View Johnston, Marselan
The 2023 Helena View Resilience Block Marselan (100% varietal), Calistoga Napa Valley is medium purple and nearly opaque with an amaranthine rim. For reference, this was tasted as a sample at the end of June 2024. The nose is initially a bit shy to respond but it came around with time in the glass; it offers beautiful scents of violets, lavender, blackberry, boysenberry, and blueberry with hints of bittersweet chocolate and all spice. As expected since this wine has not seen any oak to date, its focus is on its core fruit characteristics. But we were pleasantly surprised by some of the subtle aromatic baking spices also present here. The palate offers flavors of raspberry, red cherry, and red plum with dried tobacco leaf and a lingering chalky character both in terms of flavor and texture. The tannins are gentle with a lightly grainy texture and are felt more on the front of the palate than the back. Short finish. Medium + acidity. Perhaps shows a bit ‘sharp’. For reference, the grapes for this wine were harvested on September 15, 2023 and were pressed on November 10, 2023.

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Resilience Block, Marselan
In fall 2020, Charles with the help of Mario Tedeschi Vineyard Management Company, prepared the soil in a small section of the property to be planted in part to Marselan. The vineyard layout was conducted in May 2021 and the first 413 vines went into the ground in early morning of Monday June 14th that same year, prior to a heat wave, as bench grafts from Sunridge Nursery in Bakersfield (some 58 vines never grew and were replanted in summer 2022). A freak hailstorm with larger than marble sized hail balls severely damaged the young Marselan vines in April 2022. This drastically set the plants back. A second planting of 400 potted Marselan vines on 1103P rootstock was done next to the existing Marselan vines in late August 2022 bringing the total Marselan planting to approximately 800 vines. The row spacing is 7 feet x 3.5 feet – allowing for row inter-plantings to be made in the future if desired. The first small clusters formed in 2023.

The first Marselan was harvested by both using a harvesting knife and literally pulling the bunches off from the vines by hand from the Resilience Block on October 15, 2023 filling up most of two 5 gallon plastic buckets. Parts of 11 rows were harvested. Upon hand destemming all of the bunches, the resulting final weight of the berries was 20 pounds prior to fermentation. The northernmost row was harvested on Saturday September 14, 2024 while the remaining 17 rows were harvested beginning at 5am on Monday September 23, 2024. Total weight between both picks prior to destemming was 121.6 pounds with an overall sampling of the second pick showing 26 brix.

This variety is among the first ever plantings in Napa Valley; however, Spottswoode Winery in St. Helena may be the first producer to ever plant Marselan in Napa Valley. They planted 75 vines in 2019 as part of an experimental section of their vineyard that includes a total of 12 varieties. John Caldwell of Caldwell Winery also planted Marselan a little bit after Spottswoode – a tiny experimental block of only about 40 vines at his vineyard in Coombsville and planted 1,017 more vines with tight spacing in late summer 2021 on a gentle hillside next to Kreuzer Lane in Coombsville. For a few years, Pine Ridge was also considering planting this variety. Napa Valley based winemaker, Barbara Spelletich of Spelletich Cellars was importing Marselan bottles from France as early as 2013.

Marselan is a 1960s cross between Cabernet Sauvignon and Grenache; World Marselan Day is celebrated every April 27th. We first discovered and tasted this variety at Bodega Garzon in Uruguay. We mentioned this variety to Charles; he was intrigued by its pedigree and character and we jointly decided to plant this variety on his property. We later helped organize a Marselan tasting in July 2020 at a cabin above the Russian River among the redwoods. Prior to this tasting, Charlie flew to Arizona to pick up some domestically produced bottles and to also see existing plantings. The tasting included select 100% varietal wines from the domestic market as well as several from France and Israel.

Regardless of their origin (granted, the sample size was very small), we noticed savory earthy notes throughout almost all the wines – the ones that had more oak were definitely more complex and these wines showed off a bit nicer than the wines without any oak. The wines from France – to varying degrees offered earthy, dark, somewhat tar-like notes on the palate. The wines ranged the gamut from not very interesting to more complex.

The one wine from Israel in the tasting (2017 Binyamina Reserve) was the crowd favorite, balanced, bigger, with more oak. The one from Paso Robles (Sextant Vineyards) – there was no mistaking it against all the others. That and the Israeli wine were probably the most marketable of all the wines to the American palate. Noticed a bitter finish, not pleasing finish on a number of the cheaper wines. Possibly look at blending some Cabernet Sauvignon or Merlot eventually to increase complexity and interest. None of the wines showed harsh tannins. Some of the cheaper French wines lacked acidity. For more information about this variety, visit: an article written for The Drinks Business by wine writer, Elizabeth Gaby and Marselan Selection: www.marselanselection.com/en

We organized a second, larger and much more in depth tasting of Marselan on Saturday August 14, 2021, at Caldwell Vineyards in southern Napa Valley. Wines from 14 different producers were tasted including based in the United States (California & Arizona), Israel, France, Uruguay, Chile and Brazil. The event started with a Zoom call to Beijing based winemaker and grower, Lili Tong who discussed her background and experience growing and producing this variety.

One interesting aspect of this tasting was the remarkable differences between all the wines tasted, despite all the wines being 100% varietal Marselan. Following the completion of the tasting, all those attending voted for their favorites. The 2018 Recanati Gris de Marselan, Israel received the most votes. Of the red wines both the 2017 Binyamina Reserve Marselan, Israel and the 2019 Bodega Garzon Marselan, Uruguay were the clear top two favorites. An article on the Grape Wall of China was written regarding the Helena View planting and references to this particular tasting: Napa Marselan Project | Vines planted near Calistoga by Helena View and Dr. Liz Thach wrote a related article for Forbes here.

Marseillan, France
The namesake town for the variety is located in southern France about 50 minutes’ drive from Montpellier. It’s protected from the Mediterranean Sea as it sits on the edge of the coast next to Étang de Thau, a large lagoon or salty lake (due to its influence from the nearby sea). We first visited Marseillan many years ago as friends of the family were storing their catamaran in the dry dock in the marina in next door Agde. We later made a special trip directly to Marseillan and spent part of a day exploring this old city in more depth.

The center of town is located within a short walk of a marina housing a number of sailboats. The center of town is like looking back in time – with many of the buildings dating from the 12th to the 17th century. The town is popular with tourists (especially in the summer), due to its port and proximity to the water is also a popular fishing destination – and as visitors drive into town, they will undoubtedly pass numerous vineyards and some wineries.

Domaine de Vassal, France
The roots of Marselan, so to speak began here. This site (founded in 1949) is located on a sandy strip of land that forms the eastern side of Étang de Thau (a large lagoon that is one of the largest lakes in all of France) about a 10–15-minute drive from Marseillan. The final stretch of the road leading to the site is closed to general public automobile traffic but open to foot traffic and bicycles. A resort with its own parking is located within a short walk of the site. An outdoor public parking area is located within about a 10-minute walk of the site.

From Domaine de Vassal one can, be on the beach by foot in a matter of mere minutes. As a result of the maritime influence and sandy soils, phyloxxera does not thrive here and the grapes can be own-rooted; the site still maintains several nurseries with a diversity of vines along with established surrounding vineyards.

This site provided the original bud wood from Cabernet Sauvignon and Grenache for the first Marselan. French ampelographer Paul Truel (1924-2014) made this successful cross in 1961. It was one of a number of new varieties that he created during his career. Truel was the director of the Domaine de Vassal site and collection from 1952 through 1985. Marselan continues to grow in popularity considering it was only released and approved to be grown in 1990; in 2019 it was listed as one of the new grapes that can be used in Bordeaux. And it has become a popular variety in China. It was only in 2007 that the TTB approved its varietal labeling for production and sales within the United States. There are no other clones of this variety – however according to UC Davis there are two selections within the United States (980 and 980.1 – both brought over in the year 2000 from France).

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Florida family restaurants
Charles’ daughter Sarah Marie and her husband, two-time James Beard nominee chef Chef Tom Gray (who grew up in Jacksonville) own and operate two restaurants in Jacksonville, Town Hall in the San Marco neighborhood less then 10 minutes from downtown and Prati Italia Restaurant in the St. Johns Shopping Center. Chef also oversees his own product line with a number of sauces, pantry items (pastas) and pizza kits. And if running two premium restaurants wasn’t enough to keep one busy – they also own and operate CuliVino, a local hospitality management and consulting company.

Town Hall
Located in the hip and happening San Marco neighborhood (and a short walk to St. John’s River – a popular sunset watching spot), Town Hall opened in 2017. Parking is curbside (if available) or during most other times in the parking lot of the nearby Southside Baptist Church. The restaurant offers limited outdoor seating but with plenty of indoor seating – the feeling of the interior is welcoming and casual yet simultaneously upscale. Open daily for dinner but also for brunch and lunch on Sundays. Happy hour runs daily from 430 to 6pm.

The menu offers a nice diversity of both sea and land-based products from both local farms and other artisan businesses. During a recent visit one of the culinary highlights was the seared octopus as an appetizer and the seared scallops as the main course. They offer a number of in-house specialty cocktails – we opted for a traditional mule. Also, a decent selection of local craft beers. The Wednesday and Thursday wine tastings offered from 5-7pm are especially popular. Each tasting offers a special theme – usually centered around a variety or region.

Prati Italia
This sizeable restaurant in a major upscale shopping area (St. Johns Town Center) opened in January 2020 in place of Tom and Sarah Marie’s former restaurant, Moxie Kitchen + Cocktails. Services both clients of the shopping center but also plenty of nearby offices. Prati means ‘meadows’ in Italian and is also a neighborhood within Rome. Plenty of parking; both indoor and outdoor dining offered – the outdoor space offers some nice views of a nearby waterway. The culinary focus is on Italian cuisine including handmade pastas, pizzas and like at Town Hall, some unique and specialty cocktails.